Hardywood Gingerbread Stout – In the Making
January 19, 2012 in Beer Video
So, we all know how awesome Hardywood Park Brewery‘s Gingerbread stout is. It’s a bit beyond the season to find some unless you’re really, *really* lucky and saved some up or know a *very good* friend! If not, very much something to look forward to until the next season! That being said, if you’re interested in how Hardywood brews this most excellent brew, check out the video here.
Behind the scenes of the making of Hardywood Gingerbread Stout, a 9.2% ABV Imperial milk stout brewed with fresh local ginger from Casselmonte Farm in Powhatan, Virginia, and wildflower honey from Bearer Farms in Louisa, Virginia.
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